Brioche Bun

Brioche Bun is a rich, slightly sweet French-style enriched bread frequently used as a hamburger or sandwich bun; it's known for its tender, buttery crumb and shiny crust. It contains 5.6g of saturated fat per 100g, reflecting the butter and eggs traditionally used in the recipe. While it delivers a good-quality protein profile for a bread, it is relatively low in fiber and micronutrient density compared with whole-grain alternatives.

Brioche Bun is a rich, slightly sweet French-style enriched bread frequently used as a hamburger or sandwich bun; it's known for its tender, buttery crumb and shiny crust. It contains 5.6g of saturated fat per 100g, reflecting the butter and eggs traditionally used in the recipe. While it delivers a... Show more