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Reduced-Fat Chicken Sausage
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Reduced-Fat Chicken Sausage

Meat

Health Grade

Reduced-Fat Chicken Sausage is a convenient, cooked poultry product commonly used in breakfasts, sandwiches and quick hot dishes; it is a leaner take on traditi... Show more

Nutrition Overview

Kcal
150 kcal
Fiber
Fiber
0g
Salt
Salt
2g
Protein
Protein
20g
Fat
Fat
7g
Carbs
Carbs
2g
Sugar
Sugar
1g

Nutrition Quality

Micronutrients
Micronutrients
Vitamin B3, Vitamin B6
Good
Fat Quality
Fat Quality
Rich in Healthy Fats
Good
Gut Health
Gut Health
Low Sugar
Fair
Processing
Processing
NOVA 4
Ultra-processed
Electrolytes
Electrolytes
Na:K ratio 2.2
Imbalanced
Satiety
Satiety
High Water Content
High
Not Vegan
Not Vegetarian
Not Gluten Free
Lactose Free
~1,20€/100g
1.1g/ml

FAQ

Is Reduced-Fat Chicken Sausage healthy?

Yes, Reduced-Fat Chicken Sausage is considered healthy with a Health Grade of B-. It is high in protein with 20g per 100g.

What are the macros in Reduced-Fat Chicken Sausage?

100g of Reduced-Fat Chicken Sausage contains 150 kcal, 20g protein, 2g carbohydrates and 7g fat (of which 2g saturated), and 0g fiber.

What NOVA processing level is Reduced-Fat Chicken Sausage?

Reduced-Fat Chicken Sausage is NOVA 4 - Ultra-processed.