Phyllo Pastry, Reduced-Fat (Olive Oil)
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Phyllo Pastry, Reduced-Fat (Olive Oil) is a thin, layered pastry dough widely used in Mediterranean and Middle Eastern cooking for dishes like spanakopita and baklava; it is prized for its delicate, crisp flakiness when baked. Nutritionally it is a reduced-fat version made with olive oil and contain... Show more
