Tapioka Starch

Tapioka Starch is a fine, white starch extracted from the cassava (manioc) root and used widely in Latin American, African and Asian cuisines for thickening, baking and making pearls or flatbreads. It is prized for a neutral taste and a smooth, glossy texture when cooked. Variants include fermented ...Tapioka Starch is a fine, white starch extracted from the cassava (manioc) root and used widely in Latin American, African and Asian cuisines for thickening, ba... Show more