Low-Sodium Kimchi (Homemade)
OTHER REFRIGERATED
S+
Low-Sodium Kimchi (Homemade) is a homemade version of the classic Korean fermented side dish made from napa cabbage and other vegetables; it’s commonly served alongside rice, soups and grilled dishes and is known for its tangy, spicy flavor and crunchy texture. As a fermented vegetable, Low-Sodium K... Show more
