Turkey, Roasted, Low-Sodium

Turkey, Roasted, Low-Sodium is a classic roast poultry often used in sandwiches, salads and holiday plates; it’s prized for its mild flavor and versatility in many cuisines. Nutritionally, it is a lean animal protein and provides about 28g of protein per 100g, making it a convenient choice when you want muscle-building protein without heavy calories. It also supplies B vitamins (notably niacin and B6) and selenium, nutrients commonly found in poultry. Because this is a low-sodium roast, it keeps the focus on high-quality amino acids and satiety while avoiding added salt — a good option for people watching their sodium intake who still want a filling, protein-rich main.

Turkey, Roasted, Low-Sodium is a classic roast poultry often used in sandwiches, salads and holiday plates; it’s prized for its mild flavor and versatility in many cuisines. Nutritionally, it is a lean animal protein and provides about 28g of protein per 100g, making it a convenient choice when yo... Show more