Home › Foods › Pork Tenderloin, Roasted (Trimmed, Lean)


Meat
Health Grade
Pork Tenderloin, Roasted (Trimmed, Lean) is a lean cut commonly used in European and American cuisines for roasting, grilling or slicing into medallions; it’s known for a mild flavor and tender texture that takes marinades and rubs well. Nutritionally, Pork Tenderloin, Roasted (Trimmed, Lean) is p...Pork Tenderloin, Roasted (Trimmed, Lean) is a lean cut commonly used in European and American cuisines for roasting, grilling or slicing into medallions; it’s k... Show more












Yes, Pork Tenderloin, Roasted (Trimmed, Lean) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is high in protein with 26g per 100g.
100g of Pork Tenderloin, Roasted (Trimmed, Lean) contains 143 kcal, 26g protein, 0g carbohydrates and 3.5g fat (of which 1.2g saturated), and 0g fiber.
Pork Tenderloin, Roasted (Trimmed, Lean) is NOVA 1 - Unprocessed.
Yes, Pork Tenderloin, Roasted (Trimmed, Lean) is gluten free.