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Cornbread
grain_bread illustration

Cornbread

BAKERY

D+

Cornbread is a quick bread popular in North American and Southern cuisine, traditionally made from cornmeal and often served alongside soups, chilies and barbecues. It is relatively energy-dense at 287kcal per 100g and provides a mix of carbohydrates, fat and some protein compared with other breads.... Show more

Nutrition Highlights

Nutrition Overview

Portion Size

287
kcal
43
g Carbs
7
g Protein
10
g Fat

Carbs

42.9g

Sugar

6.8g

Fat

9.8g

Saturated Fat

1.9g

Protein

6.5g

Fiber

1.5g

Salt

0.5g

Not Vegan
Vegetarian
Not Gluten Free
Not Lactose Free
NOVA 3
~1,00€/100g
0.45g/ml

Healthy Swaps

A

Whole Wheat Bread

Less Sugar
A-

Whole-Grain Corn Tortillas

More Fiber