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Sugar Substitute (Saccharin)
Baking
Health Grade
Sugar Substitute (Saccharin) is an artificial high-intensity sweetener commonly used to replace sugar in beverages, baking and tabletop sweeteners; it was discovered in the late 19th century and is known for providing strong sweetness without sugar. It supplies 0kcal and essentially no macronutrient...Sugar Substitute (Saccharin) is an artificial high-intensity sweetener commonly used to replace sugar in beverages, baking and tabletop sweeteners; it was disco... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Sugar Substitute (Saccharin) healthy?
Sugar Substitute (Saccharin) is rated D on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
What are the macros in Sugar Substitute (Saccharin)?
100g of Sugar Substitute (Saccharin) contains 0 kcal, 0g protein, 0g carbohydrates and 0g fat (of which 0g saturated), and 0g fiber.
What NOVA processing level is Sugar Substitute (Saccharin)?
Sugar Substitute (Saccharin) is NOVA 4 - Ultra-processed.
Is Sugar Substitute (Saccharin) vegan?
Yes, Sugar Substitute (Saccharin) is vegan.
Is Sugar Substitute (Saccharin) gluten free?
Yes, Sugar Substitute (Saccharin) is gluten free.