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Baking
Health Grade
Sugar Substitute (Sucralose) is an intense artificial sweetener commonly used as a zero-calorie replacement for table sugar in beverages, baked goods and many processed foods. It was developed from sucrose and is valued for providing sweetness without the bulk or fermentable carbohydrates of sugar. ...Sugar Substitute (Sucralose) is an intense artificial sweetener commonly used as a zero-calorie replacement for table sugar in beverages, baked goods and many p... Show more












Sugar Substitute (Sucralose) is rated D on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
100g of Sugar Substitute (Sucralose) contains 0 kcal, 0g protein, 0g carbohydrates and 0g fat (of which 0g saturated), and 0g fiber.
Sugar Substitute (Sucralose) is NOVA 4 - Ultra-processed.
Yes, Sugar Substitute (Sucralose) is vegan.
Yes, Sugar Substitute (Sucralose) is gluten free.