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Dark Chocolate (70%+ Cocoa, Lower Sugar) is a high-cocoa chocolate with at least 70% cocoa solids, commonly used as a snack, baking ingredient or for drizzling in desserts; it's prized for its intense chocolate flavor and lower added sugar compared with milk chocolate. Nutritionally it is energy-den...Dark Chocolate (70%+ Cocoa, Lower Sugar) is a high-cocoa chocolate with at least 70% cocoa solids, commonly used as a snack, baking ingredient or for drizzling ... Show more












Dark Chocolate (70%+ Cocoa, Lower Sugar) is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
100g of Dark Chocolate (70%+ Cocoa, Lower Sugar) contains 600 kcal, 8g protein, 46g carbohydrates and 43g fat (of which 25g saturated), and 11g fiber.
Dark Chocolate (70%+ Cocoa, Lower Sugar) is NOVA 3 - Processed.
Yes, Dark Chocolate (70%+ Cocoa, Lower Sugar) is vegan.
Yes, Dark Chocolate (70%+ Cocoa, Lower Sugar) is gluten free.