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Health Grade
Wonton Wrappers, Whole-Wheats are thin sheets of dough used to wrap dumplings, wontons and other filled pastries in East Asian cuisines; they’re commonly used in Chinese and pan-Asian home cooking and restaurants for boiling, steaming or frying. In terms of nutrition, they provide a notable amount...Wonton Wrappers, Whole-Wheats are thin sheets of dough used to wrap dumplings, wontons and other filled pastries in East Asian cuisines; they’re commonly used i... Show more












Wonton Wrappers, Whole-Wheat is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.
100g of Wonton Wrappers, Whole-Wheat contains 290 kcal, 11g protein, 55g carbohydrates and 3g fat (of which 0.7g saturated), and 7g fiber.
Wonton Wrappers, Whole-Wheat is NOVA 3 - Processed.
Yes, Wonton Wrappers, Whole-Wheat is vegan.