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Whole-Grain Crispbread
Special Diets/Health
Health Grade
Whole-Grain Crispbread is a thin, crispy baked bread product common in Northern European cuisines (often rye-based) and is typically used as a low-calorie, crunchy vehicle for toppings or spreads. It is made from whole grains and is known for its long shelf life and firm texture. Nutritionally, Wh...Whole-Grain Crispbread is a thin, crispy baked bread product common in Northern European cuisines (often rye-based) and is typically used as a low-calorie, crun... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Whole-Grain Crispbread healthy?
Yes, Whole-Grain Crispbread is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (18g per 100g).
What are the macros in Whole-Grain Crispbread?
100g of Whole-Grain Crispbread contains 340 kcal, 9.5g protein, 64g carbohydrates and 1.7g fat (of which 0.3g saturated), and 18g fiber.
What NOVA processing level is Whole-Grain Crispbread?
Whole-Grain Crispbread is NOVA 3 - Processed.
Is Whole-Grain Crispbread vegan?
Yes, Whole-Grain Crispbread is vegan.