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Meat
Health Grade
Chicken Sausage, Skinless, Low-Fat is a lean, skinless chicken sausage commonly used in breakfasts, sandwiches and quick cooked dishes where a milder, lower-fat alternative to traditional pork sausage is desired. It’s often found in Mediterranean- and American-style recipes as a convenient cooked pr...Chicken Sausage, Skinless, Low-Fat is a lean, skinless chicken sausage commonly used in breakfasts, sandwiches and quick cooked dishes where a milder, lower-fat... Show more












Yes, Chicken Sausage, Skinless, Low-Fat is considered healthy with a Health Grade of B-. It is high in protein with 20g per 100g.
100g of Chicken Sausage, Skinless, Low-Fat contains 130 kcal, 20g protein, 2g carbohydrates and 5g fat (of which 1.5g saturated), and 0g fiber.
Chicken Sausage, Skinless, Low-Fat is NOVA 4 - Ultra-processed.