HomeFoodsChicken Sausage, Skinless, Low-Fat

Chicken Sausage, Skinless, Low-Fat
meat_poultry illustration

Chicken Sausage, Skinless, Low-Fat

Meat

Health Grade

Chicken Sausage, Skinless, Low-Fat is a lean, skinless chicken sausage commonly used in breakfasts, sandwiches and quick cooked dishes where a milder, lower-fat... Show more

Nutrition Overview

Kcal
130 kcal
Fiber
Fiber
0g
Salt
Salt
2g
Protein
Protein
20g
Fat
Fat
5g
Carbs
Carbs
2g
Sugar
Sugar
1g

Nutrition Quality

Micronutrients
Micronutrients
Vitamin B3, Selenium
Good
Gut Health
Gut Health
Low Fiber
Insufficient
Processing
Processing
NOVA 4
Ultra-processed
Electrolytes
Electrolytes
Na:K ratio 2.1
Imbalanced
Satiety
Satiety
High Water Content
High
Antioxidants
Antioxidants
Some
Not Vegan
Not Vegetarian
Not Gluten Free
Lactose Free
~0,80€/100g
1.1g/ml

FAQ

Is Chicken Sausage, Skinless, Low-Fat healthy?

Yes, Chicken Sausage, Skinless, Low-Fat is considered healthy with a Health Grade of B-. It is high in protein with 20g per 100g.

What are the macros in Chicken Sausage, Skinless, Low-Fat?

100g of Chicken Sausage, Skinless, Low-Fat contains 130 kcal, 20g protein, 2g carbohydrates and 5g fat (of which 1.5g saturated), and 0g fiber.

What NOVA processing level is Chicken Sausage, Skinless, Low-Fat?

Chicken Sausage, Skinless, Low-Fat is NOVA 4 - Ultra-processed.