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Chili-Garlic Paste (Homemade, Reduced Salt, Minimal Oil)

Condiments & Sauces

Health Grade

Chili-Garlic Paste (Homemade, Reduced Salt, Minimal Oil) is a spicy, sambal-style condiment used across Southeast Asian and East Asian cuisines to add heat and garlicky umami to stir-fries, marinades, dipping sauces and sandwiches. It’s known for its bright, fresh chili flavor and pungent garlic, us...Chili-Garlic Paste (Homemade, Reduced Salt, Minimal Oil) is a spicy, sambal-style condiment used across Southeast Asian and East Asian cuisines to add heat and ... Show more

Nutrition Overview

Kcal

95 kcal

Fiber

Salt

Protein

Fat

Carbs

12g

Sugar

Nutrition Quality

Micronutrients

Vitamin C, Vitamin B6

Excellent

Gut Health

Good Fiber

Very Good

Processing

NOVA 3

Processed

Electrolytes

Na:K ratio 1.1

Balanced

Satiety

Low Calorie Density

Very High

Antioxidants

Exceptional Carotenoids

Exceptional

Vegan

Vegetarian

Gluten Free

Lactose Free

~0,80€/100g

1.1g/ml

FAQ

Is Chili-Garlic Paste (Homemade, Reduced Salt, Minimal Oil) healthy?

Yes, Chili-Garlic Paste (Homemade, Reduced Salt, Minimal Oil) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is rich in carotenoids.

What are the macros in Chili-Garlic Paste (Homemade, Reduced Salt, Minimal Oil)?

100g of Chili-Garlic Paste (Homemade, Reduced Salt, Minimal Oil) contains 95 kcal, 2.5g protein, 12g carbohydrates and 3g fat (of which 0.5g saturated), and 3g fiber.

What NOVA processing level is Chili-Garlic Paste (Homemade, Reduced Salt, Minimal Oil)?

Chili-Garlic Paste (Homemade, Reduced Salt, Minimal Oil) is NOVA 3 - Processed.

Is Chili-Garlic Paste (Homemade, Reduced Salt, Minimal Oil) vegan?

Yes, Chili-Garlic Paste (Homemade, Reduced Salt, Minimal Oil) is vegan.

Is Chili-Garlic Paste (Homemade, Reduced Salt, Minimal Oil) gluten free?

Yes, Chili-Garlic Paste (Homemade, Reduced Salt, Minimal Oil) is gluten free.