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Condiments & Sauces
Health Grade
Low-Sodium Chili Paste is a savory chili-based condiment used in many Asian and fusion cuisines to add heat, umami and depth to sauces, marinades and stir-fries. It’s commonly made from chilies, vinegar, oil and aromatics and is valued for concentrated flavor in small amounts. Nutritionally it’s us...Low-Sodium Chili Paste is a savory chili-based condiment used in many Asian and fusion cuisines to add heat, umami and depth to sauces, marinades and stir-fries... Show more












Yes, Low-Sodium Chili Paste is very healthy with a Health Grade of A. It is a great source of dietary fiber (3g per 100g).
100g of Low-Sodium Chili Paste contains 80 kcal, 2g protein, 14g carbohydrates and 1.5g fat (of which 0.3g saturated), and 3g fiber.
Low-Sodium Chili Paste is NOVA 4 - Ultra-processed.
Yes, Low-Sodium Chili Paste is vegan.
Yes, Low-Sodium Chili Paste is gluten free.