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Reduced-Fat Cheese Sauce
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Reduced-Fat Cheese Sauce

CONDIMENTS & SAUCES

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Nutrition Facts

Per 100g / 105kcal

Carbs

8.0g

Sugar

4.0g

Fat

5.0g

Saturated Fat

3.0g

Protein

6.0g

Fiber

0.0g

Salt

1.8g

Health Summary

Based on science

100

Micronutrients

Excellent

95

Protein

Excellent

85

Satiety

Excellent

31

Protective

Avg

15

Sugar

Below Avg

Not Vegan
Vegetarian
Not Gluten Free
Not Lactose Free
NOVA Classification: 4
Estimated Price: 0,80€/100g
Density: 1.05 g/ml

💊Vitamins

Vitamin A
150 μg RAE
Vitamin B6
0.05 mg
Vitamin B12
0.70 μg
Vitamin C
0 mg
Vitamin D
1.2 μg
Vitamin E
0.80 mg α-TE
Vitamin K
2.0 μg
Thiamine (B1)
0.04 mg
Riboflavin (B2)
0.15 mg
Niacin (B3)
0.60 mg
Folate
10 μg DFE
Choline
20 mg

Minerals

Calcium
350 mg
Copper
0.03 mg
Iodine
20 μg
Iron
0.40 mg
Magnesium
20 mg
Manganese
0.02 mg
Potassium
120 mg
Selenium
6.0 μg
Zinc
1.5 mg

🧬Amino Acids

Cysteine
25 mg
Histidine
160 mg
Isoleucine
330 mg
Leucine
580 mg
Lysine
490 mg
Methionine
160 mg
Phenylalanine
290 mg
Threonine
260 mg
Tryptophan
80 mg
Tyrosine
280 mg
Valine
390 mg

🥑Fatty Acids

Saturated Fat
3.0 g
Trans Fats
300 mg
Monounsaturated Fats
5000 mg
Omega-3
80 mg
Omega-6
1200 mg

🛡️Protective Compounds

CarotenoidsTrace
PolyphenolsNone
GlucosinolatesNone
105
kcal