Casabe

Casabe is a traditional thin, crisp flatbread made from grated and dehydrated cassava (yuca), popular across the Caribbean and parts of South America as a gluten-free bread or cracker alternative. It is typically used as a vehicle for toppings, with a long history as a portable staple food. Nutrit...Casabe is a traditional thin, crisp flatbread made from grated and dehydrated cassava (yuca), popular across the Caribbean and parts of South America as a glute... Show more