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Vegetable Broth, Low-Sodium is a clear vegetable-based stock used widely as a low-calorie base in soups, sauces and stews; it's popular in many cuisines for adding savory flavor without heaviness. At only 5kcal per 100g, it's extremely low in energy and is typically used for flavoring; it also suppl...Vegetable Broth, Low-Sodium is a clear vegetable-based stock used widely as a low-calorie base in soups, sauces and stews; it's popular in many cuisines for add... Show more












Yes, Vegetable Broth, Low-Sodium is considered healthy with a Health Grade of B+. It is rich in polyphenols.
100g of Vegetable Broth, Low-Sodium contains 5 kcal, 0.5g protein, 0.8g carbohydrates and 0.1g fat (of which 0.02g saturated), and 0.1g fiber.
Vegetable Broth, Low-Sodium is NOVA 4 - Ultra-processed.
Yes, Vegetable Broth, Low-Sodium is vegan.
Yes, Vegetable Broth, Low-Sodium is gluten free.