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Kombucha (Low-Sugar) is a lightly fermented tea beverage often enjoyed as a tangy, effervescent alternative to soft drinks and sweetened drinks. It is very low in energy at 10kcal per 100g, and low-sugar varieties aim to keep sweeteners to a minimum while preserving the characteristic sour, fizzy fl...Kombucha (Low-Sugar) is a lightly fermented tea beverage often enjoyed as a tangy, effervescent alternative to soft drinks and sweetened drinks. It is very low ... Show more












Kombucha (Low-Sugar) is rated D+ on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
100g of Kombucha (Low-Sugar) contains 10 kcal, 0.1g protein, 2.5g carbohydrates and 0g fat (of which 0g saturated), and 0g fiber.
Kombucha (Low-Sugar) is NOVA 3 - Processed.
Yes, Kombucha (Low-Sugar) is vegan.
Yes, Kombucha (Low-Sugar) is gluten free.