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Kombucha (Low-Sugar)
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Kombucha (Low-Sugar)

Beverages

Health Grade

Kombucha (Low-Sugar) is a lightly fermented tea beverage often enjoyed as a tangy, effervescent alternative to soft drinks and sweetened drinks. It is very low ... Show more

Nutrition Overview

Kcal
10 kcal
Fiber
Fiber
0g
Salt
Salt
0g
Protein
Protein
0g
Fat
Fat
0g
Carbs
Carbs
3g
Sugar
Sugar
2g

Nutrition Quality

Micronutrients
Micronutrients
Manganese, Vitamin B2
Very Good
Gut Health
Gut Health
High Sugar
Insufficient
Processing
Processing
NOVA 3
Processed
Electrolytes
Electrolytes
Na:K ratio 0.1
Optimal
Satiety
Satiety
High Water Content
High
Antioxidants
Antioxidants
Exceptional Polyphenols
Exceptional
Vegan
Vegetarian
Gluten Free
Lactose Free
~0,60€/100g
1.0g/ml

FAQ

Is Kombucha (Low-Sugar) healthy?

Kombucha (Low-Sugar) is rated D+ on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.

What are the macros in Kombucha (Low-Sugar)?

100g of Kombucha (Low-Sugar) contains 10 kcal, 0.1g protein, 2.5g carbohydrates and 0g fat (of which 0g saturated), and 0g fiber.

What NOVA processing level is Kombucha (Low-Sugar)?

Kombucha (Low-Sugar) is NOVA 3 - Processed.

Is Kombucha (Low-Sugar) vegan?

Yes, Kombucha (Low-Sugar) is vegan.

Is Kombucha (Low-Sugar) gluten free?

Yes, Kombucha (Low-Sugar) is gluten free.