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Cauliflower Gnocchi

Frozen

Health Grade

Cauliflower Gnocchi is a modern, lower-refined-carb take on traditional gnocchi, often used as a substitute for potato-based dumplings in European and fusion cuisines. It’s typically made from cauliflower (sometimes mixed with legumes or starches) and is known for holding sauces and roasting or pan-...Cauliflower Gnocchi is a modern, lower-refined-carb take on traditional gnocchi, often used as a substitute for potato-based dumplings in European and fusion cu... Show more

Nutrition Overview

Kcal

100 kcal

Fiber

Salt

Protein

Fat

Carbs

16g

Sugar

Nutrition Quality

Micronutrients

Vitamin K, Vitamin C

Good

Gut Health

Good Fiber

Excellent

Processing

NOVA 3

Processed

Electrolytes

Na:K ratio 1.1

Balanced

Satiety

High Water Content

Very High

Antioxidants

Exceptional Glucosinolates

Exceptional

Vegan

Vegetarian

Gluten Free

Lactose Free

~0,90€/100g

1.1g/ml

FAQ

Is Cauliflower Gnocchi healthy?

Yes, Cauliflower Gnocchi is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (4.3g per 100g).

What are the macros in Cauliflower Gnocchi?

100g of Cauliflower Gnocchi contains 100 kcal, 2.1g protein, 15.7g carbohydrates and 2.1g fat (of which 0.4g saturated), and 4.3g fiber.

What NOVA processing level is Cauliflower Gnocchi?

Cauliflower Gnocchi is NOVA 3 - Processed.

Is Cauliflower Gnocchi vegan?

Yes, Cauliflower Gnocchi is vegan.

Is Cauliflower Gnocchi gluten free?

Yes, Cauliflower Gnocchi is gluten free.