Plant-Based Chinese-Style Sausage
OTHER REFRIGERATED
D+
Plant-Based Chinese-Style Sausage is a plant-based take on the Cantonese lap cheong — a sweet-savory Chinese-style sausage used in stir-fries, fried rice and steamed dishes as a flavoring ingredient. It provides about 18g of protein per 100g, so it can contribute useful plant protein in recipes wher... Show more
