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Gluten Free Bread
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Gluten Free Bread

BAKERY

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Nutrition Facts

Per 100g / 248kcal

Carbs

45.8g

Sugar

3.5g

Fat

5.2g

Saturated Fat

1.0g

Protein

4.3g

Fiber

4.3g

Salt

0.4g

Health Summary

Based on science

69

Fiber

Excellent

68

Sugar

Excellent

66

Satiety

Great

35

Protective

Avg

24

Protein

Avg

Not Vegan
Vegetarian
Gluten Free
Lactose Free
NOVA Classification: 4
Estimated Price: 1,20€/100g
Density: 0.3 g/ml

💊Vitamins

Vitamin A
0 μg RAE
Vitamin B6
0.10 mg
Vitamin B12
0 μg
Vitamin C
0 mg
Vitamin D
0 μg
Vitamin E
0.30 mg α-TE
Vitamin K
1.0 μg
Thiamine (B1)
0.10 mg
Riboflavin (B2)
0.10 mg
Niacin (B3)
1.4 mg
Folate
20 μg DFE
Choline
10 mg

Minerals

Calcium
150 mg
Copper
0.20 mg
Iodine
0 μg
Iron
1.2 mg
Magnesium
20 mg
Manganese
0.50 mg
Potassium
100 mg
Selenium
2.0 μg
Zinc
0.70 mg

🧬Amino Acids

Cysteine
40 mg
Histidine
120 mg
Isoleucine
210 mg
Leucine
360 mg
Lysine
170 mg
Methionine
90 mg
Phenylalanine
270 mg
Threonine
180 mg
Tryptophan
50 mg
Tyrosine
150 mg
Valine
230 mg

🥑Fatty Acids

Saturated Fat
0.98 g
Trans Fats
0 mg
Monounsaturated Fats
800 mg
Omega-3
20 mg
Omega-6
500 mg

🛡️Protective Compounds

CarotenoidsTrace
PolyphenolsLow
GlucosinolatesNone
248
kcal