Pesto

Pesto is a traditional Italian sauce from Liguria made from fresh basil, nuts (often pine nuts), garlic, hard cheese and olive oil, commonly used to dress pasta, sandwiches and as a spread. It is energy-dense and rich in fats — about 59.2g of fat per 100g — mostly from olive oil and nuts, with modes...Pesto is a traditional Italian sauce from Liguria made from fresh basil, nuts (often pine nuts), garlic, hard cheese and olive oil, commonly used to dress pasta... Show more