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Steamed Egg Custard
protein_egg illustration

Steamed Egg Custard

Other Refrigerated

Health Grade

Steamed Egg Custard is a smooth, savory custard made by gently steaming beaten eggs with liquid (often water or stock), commonly found in East Asian home cookin... Show more

Nutrition Overview

Kcal
58 kcal
Fiber
Fiber
0g
Salt
Salt
0g
Protein
Protein
5g
Fat
Fat
4g
Carbs
Carbs
0g
Sugar
Sugar
0g

Nutrition Quality

Micronutrients
Micronutrients
Vitamin B2, Selenium
Excellent
Gut Health
Gut Health
Low Sodium
Fair
Processing
Processing
NOVA 3
Processed
Electrolytes
Electrolytes
Na:K ratio 0.3
Optimal
Satiety
Satiety
High Water Content
High
Antioxidants
Antioxidants
Good Carotenoids
Good
Not Vegan
Vegetarian
Gluten Free
Lactose Free
~0,20€/100g
1.0g/ml

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FAQ

Is Steamed Egg Custard healthy?

Yes, Steamed Egg Custard is very healthy with a Health Grade of A+. It is an excellent source of Vitamin B2 and Selenium.

What are the macros in Steamed Egg Custard?

100g of Steamed Egg Custard contains 58 kcal, 5g protein, 0.3g carbohydrates and 3.8g fat (of which 1.25g saturated), and 0g fiber.

What NOVA processing level is Steamed Egg Custard?

Steamed Egg Custard is NOVA 3 - Processed.

Is Steamed Egg Custard vegetarian?

Yes, Steamed Egg Custard is vegetarian but not vegan.

Is Steamed Egg Custard gluten free?

Yes, Steamed Egg Custard is gluten free.