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Ricotta, Low-Fat

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Ricotta, Low-Fat

Dairy

Health Grade

Ricotta, Low-Fat is a fresh Italian-style cheese commonly used in both savory dishes (lasagna, cannelloni, salads) and desserts (cheesecakes, cannoli). It’s known for a mild, slightly sweet flavor and a creamy, slightly grainy texture that blends well into recipes or spreads easily on toast. In te...Ricotta, Low-Fat is a fresh Italian-style cheese commonly used in both savory dishes (lasagna, cannelloni, salads) and desserts (cheesecakes, cannoli). It’s kno... Show more

Nutrition Overview

Kcal

138 kcal

Fiber

Fiber

0g

Salt

Salt

0g

Protein

Protein

11g

Fat

Fat

8g

Carbs

Carbs

5g

Sugar

Sugar

5g

Nutrition Quality

Micronutrients

Micronutrients

Selenium, Calcium

Good

Fat Quality

Fat Quality

Rich in Healthy Fats

Fair

Gut Health

Gut Health

High Saturated Fat

Insufficient

Processing

Processing

NOVA 3

Processed

Electrolytes

Electrolytes

Na:K ratio 1.4

Fair

Satiety

Satiety

High Water Content

High

Not Vegan

Vegetarian

Gluten Free

Not Lactose Free

~0,70€/100g

0.6g/ml

FAQ

Is Ricotta, Low-Fat healthy?

Ricotta, Low-Fat is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.

What are the macros in Ricotta, Low-Fat?

100g of Ricotta, Low-Fat contains 138 kcal, 11.3g protein, 5.1g carbohydrates and 8.1g fat (of which 5.1g saturated), and 0g fiber.

What NOVA processing level is Ricotta, Low-Fat?

Ricotta, Low-Fat is NOVA 3 - Processed.

Is Ricotta, Low-Fat vegetarian?

Yes, Ricotta, Low-Fat is vegetarian but not vegan.

Is Ricotta, Low-Fat gluten free?

Yes, Ricotta, Low-Fat is gluten free.