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Pickled Ginger (Low Sodium)
International
Health Grade
Pickled Ginger (Low Sodium) is the thinly sliced, vinegared ginger commonly served with sushi (known as gari) and originates from Japan; it’s prized for its sharp, sweet-pickled flavor and palate-cleansing role in Japanese cuisine. At 70kcal per 100g it’s a relatively low-energy condiment, though mo...Pickled Ginger (Low Sodium) is the thinly sliced, vinegared ginger commonly served with sushi (known as gari) and originates from Japan; it’s prized for its sha... Show more
Nutrition Overview
Nutrition Quality
Healthy Swaps
Fresh Ginger Root (Grated or Thinly Sliced)
Less SugarHomemade Pickled Ginger (Reduced Sugar)
Less SugarUnsweetened Pickled Ginger
Less SugarFAQ
Is Pickled Ginger (Low Sodium) healthy?
Pickled Ginger (Low Sodium) is rated D+ on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
What are the macros in Pickled Ginger (Low Sodium)?
100g of Pickled Ginger (Low Sodium) contains 70 kcal, 0.6g protein, 16g carbohydrates and 0.2g fat (of which 0.05g saturated), and 1.5g fiber.
What NOVA processing level is Pickled Ginger (Low Sodium)?
Pickled Ginger (Low Sodium) is NOVA 3 - Processed.
Is Pickled Ginger (Low Sodium) vegan?
Yes, Pickled Ginger (Low Sodium) is vegan.
Is Pickled Ginger (Low Sodium) gluten free?
Yes, Pickled Ginger (Low Sodium) is gluten free.