Pickled Ginger (Low Sodium)

Pickled Ginger (Low Sodium) is the thinly sliced, vinegared ginger commonly served with sushi (known as gari) and originates from Japan; it’s prized for its sharp, sweet-pickled flavor and palate-cleansing role in Japanese cuisine. At 70kcal per 100g it’s a relatively low-energy condiment, though mo... Show more