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Mozzarella, Part-Skim
Dairy
Health Grade
Mozzarella, Part-Skim is a mild, semi-soft Italian cheese commonly used for pizzas, salads and melted dishes; it’s the part-skim variety of mozzarella made to have less milk fat than whole-milk versions. It is a notable source of protein, providing about 24.3g of protein per 100g, and also contribut...Mozzarella, Part-Skim is a mild, semi-soft Italian cheese commonly used for pizzas, salads and melted dishes; it’s the part-skim variety of mozzarella made to h... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Mozzarella, Part-Skim healthy?
Mozzarella, Part-Skim is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.
What are the macros in Mozzarella, Part-Skim?
100g of Mozzarella, Part-Skim contains 295 kcal, 24.3g protein, 2.8g carbohydrates and 20g fat (of which 12.4g saturated), and 0g fiber.
What NOVA processing level is Mozzarella, Part-Skim?
Mozzarella, Part-Skim is NOVA 3 - Processed.
Is Mozzarella, Part-Skim vegetarian?
Yes, Mozzarella, Part-Skim is vegetarian but not vegan.
Is Mozzarella, Part-Skim gluten free?
Yes, Mozzarella, Part-Skim is gluten free.