

Pasta, Rice & Grains
Health Grade
Farfalle is an Italian pasta shape (often called "bow-tie") commonly used in salads, cream or tomato-based dishes and soups; it originated as a decorative, versatile pasta found in many regional Italian cuisines. Nutritionally it is primarily a carbohydrate food and provides about 13g of protein per...Farfalle is an Italian pasta shape (often called "bow-tie") commonly used in salads, cream or tomato-based dishes and soups; it originated as a decorative, vers... Show more












Whole Wheat Pasta
More FiberChickpea (Legume) Pasta
More FiberWhole-Grain Spelt Pasta
More FiberFarfalle is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
100g of Farfalle contains 371 kcal, 13g protein, 75g carbohydrates and 1.5g fat (of which 0.3g saturated), and 3g fiber.
Farfalle is NOVA 3 - Processed.
Yes, Farfalle is vegan.