HomeFoodsPlant-Based Mince, Firm (Soy or Pea Protein)

Plant-Based Mince, Firm (Soy or Pea Protein)
protein_plant illustration

Plant-Based Mince, Firm (Soy or Pea Protein)

Other Refrigerated

Health Grade

Plant-Based Mince, Firm (Soy or Pea Protein) is a versatile plant-based mince commonly used as a vegan substitute for ground meat in dishes like Bolognese, taco... Show more

Nutrition Overview

Kcal
204 kcal
Fiber
Fiber
4g
Salt
Salt
1g
Protein
Protein
18g
Fat
Fat
12g
Carbs
Carbs
6g
Sugar
Sugar
1g

Nutrition Quality

Micronutrients
Micronutrients
Copper, Manganese
Moderate
Fat Quality
Fat Quality
Rich in Omega-3s
Good
Gut Health
Gut Health
Low Sugar
Good
Processing
Processing
NOVA 4
Ultra-processed
Electrolytes
Electrolytes
Na:K ratio 1.0
Balanced
Satiety
Satiety
Low Glycemic Index
High
Vegan
Vegetarian
Gluten Free
Lactose Free
~1,20€/100g
1.1g/ml

Healthy Swaps

A+

Extra-Firm Tofu (Crumbled)

More Nutrients
S+

Cooked Lentil Mince (Mashed Lentils)

More Fiber
S+

Crumpled Tempeh

More Fiber

FAQ

Is Plant-Based Mince, Firm (Soy or Pea Protein) healthy?

Yes, Plant-Based Mince, Firm (Soy or Pea Protein) is very healthy with a Health Grade of A-. It is high in protein with 18g per 100g.

What are the macros in Plant-Based Mince, Firm (Soy or Pea Protein)?

100g of Plant-Based Mince, Firm (Soy or Pea Protein) contains 204 kcal, 18g protein, 6g carbohydrates and 12g fat (of which 5g saturated), and 4g fiber.

What NOVA processing level is Plant-Based Mince, Firm (Soy or Pea Protein)?

Plant-Based Mince, Firm (Soy or Pea Protein) is NOVA 4 - Ultra-processed.

Is Plant-Based Mince, Firm (Soy or Pea Protein) vegan?

Yes, Plant-Based Mince, Firm (Soy or Pea Protein) is vegan.

Is Plant-Based Mince, Firm (Soy or Pea Protein) gluten free?

Yes, Plant-Based Mince, Firm (Soy or Pea Protein) is gluten free.