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Lump Crab Meat, Low-Sodium (Refrigerated)
Seafood
Health Grade
Lump Crab Meat, Low-Sodium (Refrigerated) is a ready-to-eat lump crab meat commonly used in salads, crab cakes and seafood mains; it’s sold refrigerated and prized for its sweet, delicate flavor and large flakes. Nutritionally it is a lean seafood source, providing 19g of protein per 100g while bein...Lump Crab Meat, Low-Sodium (Refrigerated) is a ready-to-eat lump crab meat commonly used in salads, crab cakes and seafood mains; it’s sold refrigerated and pri... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Lump Crab Meat, Low-Sodium (Refrigerated) healthy?
Yes, Lump Crab Meat, Low-Sodium (Refrigerated) is exceptionally healthy, earning an S Health Grade — among the highest possible. It has an excellent fat profile — rich in omega-3 fatty acids.
What are the macros in Lump Crab Meat, Low-Sodium (Refrigerated)?
100g of Lump Crab Meat, Low-Sodium (Refrigerated) contains 87 kcal, 19g protein, 0g carbohydrates and 1g fat (of which 0.2g saturated), and 0g fiber.
What NOVA processing level is Lump Crab Meat, Low-Sodium (Refrigerated)?
Lump Crab Meat, Low-Sodium (Refrigerated) is NOVA 1 - Unprocessed.
Is Lump Crab Meat, Low-Sodium (Refrigerated) gluten free?
Yes, Lump Crab Meat, Low-Sodium (Refrigerated) is gluten free.