Lump Crab Meat, Low-Sodium (Refrigerated)
SEAFOOD
S+
Lump Crab Meat, Low-Sodium (Refrigerated) is a ready-to-eat lump crab meat commonly used in salads, crab cakes and seafood mains; it’s sold refrigerated and prized for its sweet, delicate flavor and large flakes. Nutritionally it is a lean seafood source, providing 19g of protein per 100g while bein... Show more
