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Pork Sausage
meat_red_processed illustration

Pork Sausage

MEAT

C+

Pork Sausage is a versatile processed pork product used across many cuisines — from British bangers and Cumberland sausages to Cajun andouille — commonly served at breakfast, in stews or grilled. It is known for its savory, spiced flavor and high fat content that gives it a rich texture. As a sour... Show more

Nutrition Highlights

ProteinProtein14g per serving
Very High
SugarSugar1g per serving
Very Low

Nutrition Overview

Portion Size

301
kcal
1
g Carbs
14
g Protein
27
g Fat

Carbs

1.4g

Sugar

0.5g

Fat

27.0g

Saturated Fat

9.3g

Protein

13.9g

Fiber

0.0g

Salt

1.2g

Not Vegan
Not Vegetarian
Not Gluten Free
Lactose Free
NOVA 3
~2,00€/100g
1.02g/ml