

Condiments & Sauces
Health Grade
Pickled Celery is celery preserved in a vinegar brine and served as a tangy, crunchy condiment in deli plates, sandwiches and salads. It’s commonly used where a sharp, pickled bite is wanted rather than raw celery. Pickled preparations are popular in many cuisines as a way to extend shelf life and a...Pickled Celery is celery preserved in a vinegar brine and served as a tangy, crunchy condiment in deli plates, sandwiches and salads. It’s commonly used where a... Show more












Fresh Celery Sticks
Less SaltQuick-Pickled Celery (Low Sodium)
Better FatsVinegar‑Marinated Celery (No Added Salt)
Better FatsYes, Pickled Celery is considered healthy with a Health Grade of B+. It is rich in polyphenols.
100g of Pickled Celery contains 35 kcal, 0.41g protein, 7.61g carbohydrates and 0.15g fat (of which 0.035g saturated), and 1.3g fiber.
Pickled Celery is NOVA 3 - Processed.
Yes, Pickled Celery is vegan.
Yes, Pickled Celery is gluten free.