Home › Foods › Light Sour Cream


Dairy
Health Grade
Light Sour Cream is a cultured dairy product used widely as a condiment or topping in many cuisines — from Mexican to Eastern European — valued for its tangy flavor and creamy texture. It is a lower‑fat alternative to regular sour cream, containing about 10.6g of fat per 100g, which makes it useful ...Light Sour Cream is a cultured dairy product used widely as a condiment or topping in many cuisines — from Mexican to Eastern European — valued for its tangy fl... Show more












Plain Non-Fat Greek Yogurt
More ProteinSkyr (Plain, Low-Fat Icelandic Yogurt)
More NutrientsBlended Low-Fat Cottage Cheese (Creamy Substitute)
More ProteinLight Sour Cream is rated D+ on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
100g of Light Sour Cream contains 136 kcal, 3.5g protein, 7.1g carbohydrates and 10.6g fat (of which 6.6g saturated), and 0g fiber.
Light Sour Cream is NOVA 4 - Ultra-processed.
Yes, Light Sour Cream is vegetarian but not vegan.
Yes, Light Sour Cream is gluten free.