Echalion (shallot/onion hybrid)
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Echalion (shallot/onion hybrid) is a mild-flavored allium — a cultivated hybrid between shallots and onions — used in European and global cuisines where a subtler, slightly sweet onion note is desired. It’s commonly used raw in dressings and salsas or gently cooked into sauces, sautés and roasts. ... Show more
