

Meat
Health Grade
Salami is a cured, often spiced and air-dried sausage with roots in Italian and Central European charcuterie; it's commonly served sliced on sandwiches, antipasti boards or as a pizza topping. It provides around 21.1g of protein per 100g, making it a convenient protein-rich deli option, but it is a ...Salami is a cured, often spiced and air-dried sausage with roots in Italian and Central European charcuterie; it's commonly served sliced on sandwiches, antipas... Show more












Roast Turkey Breast, Low-Sodium (Sliced)
Less SaltCooked Chicken Breast (Sliced)
Less SaltLow-Sodium Lean Ham (Sliced)
More NutrientsSalami is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
100g of Salami contains 378 kcal, 21.1g protein, 0.72g carbohydrates and 31.6g fat (of which 11.4g saturated), and 0g fiber.
Salami is NOVA 3 - Processed.
Yes, Salami is gluten free.