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Agave Nectar
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Agave Nectar

BAKING

E

Agave Nectar is a sweet syrup made from the sap of agave plants, traditionally produced in Mexico and commonly used as a liquid sweetener or sugar substitute in beverages and baking. It is a concentrated sugar source, providing about 68g of sugar per 100g, and contains very little protein, fiber or ... Show more

Nutrition Highlights

Nutrition Overview

Portion Size

310
kcal
76
g Carbs
0
g Protein
0
g Fat

Carbs

76.0g

Sugar

68.0g

Fat

0.0g

Saturated Fat

0.0g

Protein

0.0g

Fiber

0.0g

Salt

0.0g

Nutritional Data from Agave Syrup

Vegan
Vegetarian
Gluten Free
Lactose Free
NOVA 2
~0,25€/100g
1.37g/ml

Healthy Swaps

C+

Mashed Banana (as a Sweetener in Baking)

More Fiber