Home > Foods > Ground Chuck

Ground Chuck
meat_red_raw illustration

Ground Chuck

MEAT

A-

Ground Chuck is a common ground beef cut made from chuck, widely used in burgers, meat sauces and casseroles for its rich flavor and good cooking fat content. It supplies 17g of protein per 100g, making it a strong source of high-quality, satiating protein. It also provides notable amounts of vitami... Show more

Nutrition Highlights

ProteinProtein17g per serving
Excellent
MicronutrientsMicronutrientsVitamin B12, Zinc
High
SodiumSodium70mg per serving
Very Low
SugarSugar0g per serving
Very Low

Nutrition Overview

Portion Size

254
kcal
0
g Carbs
17
g Protein
20
g Fat

Carbs

0.0g

Sugar

0.0g

Fat

20.0g

Saturated Fat

8.0g

Protein

17.0g

Fiber

0.0g

Salt

0.1g

Nutritional Data from Ground Beef (20% Fat)

Not Vegan
Not Vegetarian
Gluten Free
Lactose Free
NOVA 1
~0,75€/100g
1.01g/ml

Healthy Swaps

S-

Lean Ground Beef (90% Lean / 10% Fat)

Less Calories
A+

Ground Turkey (Lean)

Less Calories

Found in

Advanced Meatballs and Weekday Sauce

Advanced Meatballs and Weekday Sauce

healthy
high protein
low carb