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Chili Crisp
condiment_spice illustration

Chili Crisp

CONDIMENTS & SAUCES

E+

Chili Crisp is an oil-based, spicy condiment from Sichuan cuisine, prized for its crunchy fried aromatics and toasted chili flakes that add heat and texture to dishes. It is very energy-dense and primarily a fat source, providing 65g of fat per 100g, and is typically used sparingly as a finishing co... Show more

Nutrition Highlights

Fat QualityFat QualityHigh in Omega-3s
Excellent
SugarSugar5g per serving
Low

Nutrition Overview

Portion Size

660
kcal
15
g Carbs
5
g Protein
65
g Fat

Carbs

15.0g

Sugar

5.0g

Fat

65.0g

Saturated Fat

9.0g

Protein

5.0g

Fiber

4.0g

Salt

4.5g

Vegan
Vegetarian
Not Gluten Free
Lactose Free
NOVA 4
~2,00€/100g
0.95g/ml

Healthy Swaps

S+

Crushed Red Pepper Flakes

More Fiber
D+

Vinegar-Based Hot Sauce (e.g., Tabasco)

Less Calories
D+

Plain Chili Oil (without added crispy bits)

Less Salt