

Pasta, Rice & Grains
Health Grade
Rice Noodles are thin noodles made from rice flour and water, common across Southeast and East Asian cuisines and used in dishes like pad see ew, pho variations, and stir-fries. They are valued for their neutral flavor and soft, slippery texture that soaks up broths and sauces. Nutritionally, Rice...Rice Noodles are thin noodles made from rice flour and water, common across Southeast and East Asian cuisines and used in dishes like pad see ew, pho variations... Show more












Soba Noodles (100% Buckwheat)
More FiberShirataki (Konjac) Noodles
More FiberYes, Rice Noodles are considered healthy with a Health Grade of B-. They are high in satiety, helping you stay full for longer.
100g of Rice Noodles contain 109 kcal, 1.8g protein, 24.9g carbohydrates and 0.2g fat (of which 0.1g saturated), and 1.3g fiber.
Rice Noodles are NOVA 3 - Processed.
Yes, Rice Noodles are vegan.
Yes, Rice Noodles are gluten free.