Dried Vermicelli Noodles
PASTA, RICE & GRAINS
C
Dried Vermicelli Noodles are thin dried noodles used across many Asian cuisines — from Vietnamese bun and Thai stir-fries to Korean japchae and Chinese soups — known for their neutral flavor and quick cooking. As a dried noodle product they are mostly a carbohydrate source, providing about 75g of ca... Show more
