

Dairy
Health Grade
Goat Milk is a milk commonly used in Mediterranean and Middle Eastern cuisines and is valued for its slightly tangy flavor and creamy texture; it can be drunk on its own, used in cheeses, or substituted for cow's milk in cooking. Nutritionally, Goat Milk is a modest source of protein and fat and pro...Goat Milk is a milk commonly used in Mediterranean and Middle Eastern cuisines and is valued for its slightly tangy flavor and creamy texture; it can be drunk o... Show more












Goat Milk is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
100g of Goat Milk contains 69 kcal, 3.56g protein, 4.45g carbohydrates and 4.14g fat (of which 2.67g saturated), and 0g fiber.
Goat Milk is NOVA 1 - Unprocessed.
Yes, Goat Milk is vegetarian but not vegan.
Yes, Goat Milk is gluten free.