Udon Noodles (Dry)

Udon Noodles (Dry) is a Japanese-style wheat noodle commonly used in soups, stir-fries and hot pots; it’s valued for its chewy texture and neutral flavor that soaks up broths and sauces. As a dried pasta product it is primarily a carbohydrate source, providing 72g per 100g, with relatively little fa... Show more