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BAKING
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Per 100g / 170kcal
Carbs
36.0g
Sugar
0.5g
Fat
0.5g
Saturated Fat
0.1g
Protein
5.0g
Fiber
1.3g
Salt
0.0g
Nutritional Data from Sourdough Starter
Based on science
Sugar
Excellent
Satiety
Excellent
Salt
Great
Protective
Okay
Protein
Avg