Starchy Potatoes (Bintje or Russet)
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Starchy Potatoes (Bintje or Russet) is a versatile starchy tuber used worldwide — common in European, American and many other cuisines — and is prized for its mild flavor and ability to be baked, mashed, roasted or fried. It is primarily a source of digestible carbohydrate and also delivers a modest... Show more
