Center-Cut Beef Tenderloin (Chateaubriand Roast)
MEAT
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Center-Cut Beef Tenderloin (Chateaubriand Roast) is a premium, tender cut of beef prized in many cuisines for its tenderness and mild flavor; it’s often served as steaks or roasts such as chateaubriand. It’s a versatile centerpiece in European and American cooking, commonly used for elegant meals an... Show more
