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Deli / Prepared Foods & Cheeses
Health Grade
Duck Confit (Legs) is a classic French preparation — legs slowly cooked and preserved in their own fat until tender, often finished to crisp the skin; it’s commonly served in bistro cooking and regional dishes such as cassoulet. Nutritionally it’s notable for being rich and energy-dense, providing a...Duck Confit (Legs) is a classic French preparation — legs slowly cooked and preserved in their own fat until tender, often finished to crisp the skin; it’s comm... Show more












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Less SaltDuck Confit (Legs) is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
100g of Duck Confit (Legs) contains 380 kcal, 20g protein, 0g carbohydrates and 33g fat (of which 12g saturated), and 0g fiber.
Duck Confit (Legs) is NOVA 3 - Processed.
Yes, Duck Confit (Legs) is gluten free.