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Duck Confit (Legs)
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Duck Confit (Legs)

Deli / Prepared Foods & Cheeses

Health Grade

Duck Confit (Legs) is a classic French preparation — legs slowly cooked and preserved in their own fat until tender, often finished to crisp the skin; it’s comm... Show more

Nutrition Overview

Kcal
380 kcal
Fiber
Fiber
0g
Salt
Salt
2g
Protein
Protein
20g
Fat
Fat
33g
Carbs
Carbs
0g
Sugar
Sugar
0g

Nutrition Quality

Micronutrients
Micronutrients
Selenium, Vitamin B3
Moderate
Fat Quality
Fat Quality
Rich in Healthy Fats
Fair
Gut Health
Gut Health
High Saturated Fat
Insufficient
Processing
Processing
NOVA 3
Processed
Electrolytes
Electrolytes
Na:K 2.9 · skewed toward sodium
High Na Load
Satiety
Satiety
Low Glycemic Index
Low
Not Vegan
Not Vegetarian
Gluten Free
Lactose Free
~3,50€/100g
1.0g/ml

Healthy Swaps

A+

Skinless Roasted Chicken Thigh

Less Salt
A+

Skinless Roasted Turkey Leg

Less Salt
B

Roasted Duck Breast (Trimmed of Excess Fat)

Less Salt

FAQ

Is Duck Confit (Legs) healthy?

Duck Confit (Legs) is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.

What are the macros in Duck Confit (Legs)?

100g of Duck Confit (Legs) contains 380 kcal, 20g protein, 0g carbohydrates and 33g fat (of which 12g saturated), and 0g fiber.

What NOVA processing level is Duck Confit (Legs)?

Duck Confit (Legs) is NOVA 3 - Processed.

Is Duck Confit (Legs) gluten free?

Yes, Duck Confit (Legs) is gluten free.