

Bakery
Health Grade
Crepes are thin, pancake-like flatbreads originating from France, commonly served sweet or savory and enjoyed across many cuisines as a versatile breakfast or dessert base. They are known for their delicate, flexible texture and are often made with eggs, milk and wheat flour which allows them to be ...Crepes are thin, pancake-like flatbreads originating from France, commonly served sweet or savory and enjoyed across many cuisines as a versatile breakfast or d... Show more












Buckwheat Galettes (Savory Buckwheat Crepes)
More FiberOat-Based Thin Pancakes
More FiberCrepes are rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.
100g of Crepes contain 149 kcal, 5.5g protein, 18g carbohydrates and 6.2g fat (of which 2.1g saturated), and 0.6g fiber.
Crepes are NOVA 3 - Processed.
Yes, Crepes are vegetarian but not vegan.