

Produce
Health Grade
Fig is a sweet Mediterranean fruit commonly eaten fresh or dried and used in salads, desserts, preserves and Middle Eastern and Mediterranean cuisines. It is prized for its soft, jammy texture and honey-like sweetness. Nutrition-wise, Fig provides a modest amount of dietary fiber at 2.9g per 100g ...Fig is a sweet Mediterranean fruit commonly eaten fresh or dried and used in salads, desserts, preserves and Middle Eastern and Mediterranean cuisines. It is pr... Show more












Raspberries (Fresh)
Better FatsStrawberries (Fresh)
More NutrientsYes, Fig is very healthy with a Health Grade of A-. It is a great source of dietary fiber (2.9g per 100g).
100g of Fig contains 74 kcal, 0.75g protein, 19.2g carbohydrates and 0.3g fat (of which 0.06g saturated), and 2.9g fiber.
Fig is NOVA 1 - Unprocessed.
Yes, Fig is vegan.
Yes, Fig is gluten free.