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Winter Acorn Squash
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Winter Acorn Squash

PRODUCE

S+

Winter Acorn Squash is a winter squash commonly used in North American and European autumn and winter cooking; it is roasted, stuffed, or mashed and known for its sweet, nutty flesh and edible ridged skin. It provides 2g of fiber per 100g, making it a modest source of bulk for digestion while being ... Show more

Nutrition Highlights

MicronutrientsMicronutrientsVitamin A, Vitamin C
Excellent
SatietySatietyLow Calories
Very High
SodiumSodium10mg per serving
Very Low
Protective CompoundsProtective CompoundsRich in Carotenoids
Very High

Nutrition Overview

Portion Size

40
kcal
10
g Carbs
1
g Protein
0
g Fat

Carbs

10.0g

Sugar

3.0g

Fat

0.1g

Saturated Fat

0.0g

Protein

1.0g

Fiber

2.0g

Salt

0.0g

Vegan
Vegetarian
Gluten Free
Lactose Free
NOVA 1
~0,20€/100g
0.95g/ml